Specials

Smoked brisket and housemade coleslaw layered over homemade jalapeño cornbread, baked hot and served straight from the skillet.

Available 11 am – 4 pm | Bottomless cup of our house-made creamy tomato soup accompanied with a slice of French bread topped with garlic butter and a three-cheese blend of melted cheddar, mozzarella, and Parmesan cheese | Upgrade to the buffalo bleu cheese cheesy bread for just +$1.00 more

Slow-smoked pulled pork piled high with housemade coleslaw and crispy sweet onion straws. Served on a toasted bun with your choice of side.

Tender Thai curry-seasoned shrimp tossed with crisp romaine, green and red cabbage, carrots, and green onions, dressed in our housemade peanut dressing and topped with crispy wonton strips.

Tender beef slow-braised in a rich Burgundy wine sauce with mushrooms, carrots, and onions, served over pappardelle noodles.

A generous mix of shrimp, clams, calamari, mussels, scallops, and cod simmered together in a rich, flavorful cioppino broth, served with a charred baguette.

Flour-dusted, pan-fried venison steak served over creamy mashed potatoes with hearty baked beans.

A whole peach transformed into a decadent dessert, filled with smooth crème brûlée and topped with a delicate caramelized sugar crust.

A true seasonal treat. A cored apple, baked to perfection and topped with Tillamook vanilla bean ice cream, housemade almond flour crumble, and caramel sauce.

Elk Heights Distilling Applejack Brandy Lemon Juice · Apple Cider Simple · Luxardo · A Splash of Ginger Ale