Specials

Fresh jalapeños filled with cheddar and cream cheese, wrapped in crispy bacon, fried golden brown, and drizzled with BBQ ranch.

Crispy jalapeño bacon, fresh tomato, and iceberg lettuce layered on toasted white bread with a spread of sweet fig jam.

Smoky BBQ sauce, caramelized onions, chopped chicken, and shredded mozzarella on a crispy pizza crust, baked until golden.

Bottomless cup of our house-made creamy tomato soup accompanied with a slice of French bread topped with garlic butter and a three-cheese blend of melted cheddar, mozzarella, and parmesan cheese • Upgrade to the Buffalo Bleu Cheese Cheesy Bread for just +$1.00 more!

Mixed berry crisp with brown sugar oat streusel and Tillamook vanilla ice cream.

Fresh jalapeños filled with cheddar and cream cheese, wrapped in crispy bacon, fried golden brown, and drizzled with BBQ ranch.

Pan-seared salmon fillet served with a rich beurre blanc, topped with kalamata olives, banana peppers, and crumbled feta over a bed of rice pilaf.

Classic smash-style burger with onions cooked into the beef, topped with melted American cheese, and house bacon jam on brioche.

Tender top sirloin steak finished with herb butter and served with roasted potatoes and seasonal sautéed vegetables.

Mixed berry crisp with brown sugar oat streusel and Tillamook vanilla ice cream.

Glass $10.99 | Bottle $38.99 • Rich, smooth, silky, and slight citrus | Pairs with Chicken Marsala, Wild Salmon Dinner, and Olympus Island Salmon.